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Description

Product Description

Premium production and quality
Our Premium Extra Virgin Olive Oil (EVOO) is a PDO olive oil (Protected Designation of Origin) Kolymvari Chania Crete, single varietal (Koroneiki olives) and comes from hand-picked olives, carefully collected. It’s a Greek product from Cretan Island, 100% natural, with no added preservatives or colours.

Our olive oil is extracted solely by mechanical means (cold pressed extraction, up to 27 degrees Celsius/80.6 degrees Fahrenheit), it has very low acidity (0,2-0,4) and is processed under strict standards according ISO 22000:2005 and HACCP procedures.

Packaging and distribution
The packaging could not be less than a premium glass bottle, dark coloured so as to protect the fine olive oil juice from the light. Each bottle containing 0,5lt of “liquid gold”, is capped with a special purer that helps you easily control the flow and with a premium wooden closure on top and safety sealed.

Serving suggestions:

For winter
‘kaperada’ appetizer : Choose rustic bread, preferably made with yeast. Cut thick slices and cook for 1-2 minutes until they begin to turn golden brown on both sides. Serve the bread hot, spreading over 1-2 tablespoons of oil. For a spicier flavor add a pinch of salt and finely sliced fresh oreganon.

For summer
Serve with rustic Greek salad made with fresh tomato, cucumber, green pepper, onion and feta cheese. For a spicier flavor we recommend Cretan Dakos (baked barley bread) with chopped tomato, Cretan goat cheese called “xinomizithra”, olives and fresh oreganon or crushed capers and fresh basil.

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